Dionysos  (Museum of Corinth), is the god of wine, the inspirer of ritual madness and ecstasy, and a major figure of Greek mythology, and one of the twelve Olympians, among whom Greek mythology treated Dionysus as a late arrival.

Wine, offers its “delectable” world to a plethora of consumers, connoisseurs and the uninitiated alike. For its production, human knowledge and expertise combined with the different grapevine varieties harmoniously collaborate with climate, soil, and the topographical characteristics of each area.

Greek wines, overshadowed by the renowned wines of France and the rest of Europe, are just now being discovered and appreciated by connoisseurs - and the rest of us! The land that revered gods of wine such as Dionysus and Bacchus is keeping the tradition of winemaking alive.

Many of the grapes grown in the Pelopponese and on Crete are still engrafted varieties. In some cases, wineries have sprung up around natural old-patch vines. Most vineyards are in the mountains, or, in the case of Santorini, on top of the volcanic cliffs.

There is no better way to learn about the production of the famous wines of Nemea than to follow us on a trip which passes through the vineyards where everything begins, continue into the aging cellars of the Estates where the French and American oak barrels are located, informed by a special projection about the wine region through all the seasons of the year. The journey ends up inside their tasting rooms where one will have the chance to taste the internationally awarded wines of the Estates and also special editions found only in their cellar rooms.

Design by Nick (our Photographer/guide)